Bakery Quality Manager

** Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.
**** Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
**** Why Campbell’s…
**** How you will make history here...
** The bakery quality manager has specific compliance, process, and consumer quality responsibilities for the Bakery business unit and compliance / audit readiness for the site. This position will manage a matrix relationship with the Sinor Quality Manager and Plant Manager to in‐fluence senior management on alignment of Quality strategies, Quality annual objectives, and project plans. Individual will coordinate and deploy Quality Assurance programs and influence plant leadership with quality best practices.
** What you will do...*
* * 30% - Develop, drive, and continually improve a comprehensive quality program as defined by the Campbell's Snack QPM and CSC North American Quality Policies. (Compliance Quality)
* 20% - Drive process improvement initiatives through staff, workgroup, Campbell's Snack Quality staff, and R&D (Process/Food Quality)
* 15% - Manage team by establishing goals, objectives, individual development plans and coaching.
* 10% - Manage & Drive Consumer Complaint programs, initiatives, and consumer delight models.
* 5% - Support programs across Safety, People, Quality, Delivery and Cost.
** Who you will work with...
*** Response to new or changes in regulations on specifications, procedures, quality, and implications utilized in a range of finished product.
* Troubleshooting quality issues across the varied supply chains for ingredients, packaging, materials, and finished products supplied (examples; mixed labels, allergen risk management, equipment risk management, container nonconformance).
* Expert abilities and decision quality in Food Safety, Regulatory, and Quality Systems and their application within food processing. Facilitate and/or direct resolution to issues as it relates to food safety and quality.
* Expert knowledge in Sanitation and GMP Practices, familiarity with Pest Control programs and techniques
* Knowledge of Quality Standards, and Quality Policies, with skills and ability to execute against requirements.
* Knowledge and general business acumen to support and influence Manufacturing, including best practices and innovative technologies.
* Knowledgeable in industry Food Safety/Quality audit practices, and skilled in adapting to achieve business best practices.
* Capable of engaging other business units in the development and standardization of:
Quality manuals, policies, procedures, and data templates, audit standards and procedures, and Quality Key Performance Indicators.
* Knowledgeable in Statistical Process Control programs and Process capability studies.
* Ensures personnel are technically capable of handling non-routine quality system issues and that issues are investigated, documented, and resolved.
* Record of leadership and demonstrated success in collaborative development, documentation, planning, and implementation and continuous improvement of quality systems.
* Ability to drive organizational alignment on Quality objectives with an enterprise-wide mindset, and the adaptation of structure, processes, and systems to achieve objectives.
* Capable of influencing development steps used in the Innovation and Commercialization process to leverage Design in achieving consumer safety and quality objectives.
* Assertive, outspoken, yet collaborative. Demonstrated skills influencing components of the business, tough-mindedness, vision, and political savvy to manage internal and external relationships and situations.
* Dedicated work habits, takes initiative, sets high standards Knowledgeable and capable of collaboration on quality pro‐ grams; drives improvement of consumer-based specifications. Aware of…