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Bakery Production Team Member

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Skyport Hospitality
Full Time position
Listed on 2026-03-13
Job specializations:
  • Manufacturing / Production
    Manufacturing Production
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.

As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.

About the role
  • The Production Team Member is responsible for working in the dough room, which is the beginning of the bakery production process. You will work with the Table team and Loaf team, filling in where needed, with a possibility of covering breaks for the Bun team.
Benefits and Perks
  • 19.29 hourly pay
  • Dental and Vision benefits after 60 days
  • Health benefits for full time employees after 1 year
  • 401k benefit after 6 months of employment
  • Up to 5 paid holidays per year
  • 50% Employee Discount
  • A fun work environment with great people!
What you'll do
  • All employees must be willing to
  • Adhere to all GMP and SQF standards
  • Adhere to the attendance policy
  • Adhere to the workplace safety standards
  • Responsible for using an understanding of ingredients and food preparation to follow recipes, and create consistent bread
  • Working with the dough machines to ensure the dough is portioned to the correct sizes
  • Adhere to production schedule standards
  • Adhere to product specification standards with measuring tools
  • Willing to rotate around the stations as needed
  • Placing baking pans on oven carts
  • Pushing oven carts to proofer or cooler
  • Scoring & adding toppings to dough as needed
  • Proper use of knives to cut and portion dough
  • Ensure proper packing materials are used for the correct products
  • Verify the quality of finished products and packaging
Qualifications
  • Be self-disciplined, composed, outgoing, pleasant, polite, well mannered, neat and clean in appearance (in uniform)
  • Have strong initiative, leadership qualities, a positive demeanor, and a voice of reason
  • Act with integrity in all aspects of the jo b
  • Be able to work on your feet for long periods of time (up to 8 hours)
  • Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50lbs, as well as repetitive hand and wrist motion
  • Work with hot, cold, and hazardous equipment
  • Be able to work in subzero environments as well as 90-degree environments

* First Meridian Services utilizes E-Verify to confirm work eligibility within the US.

* First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

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