Shipper​/Receiver-Nights

Why work for Dawn Foods?

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

• Industry-leading health insurance on Day 1!
• Competitive Pay $23/hour with $2.00 pay differential
• 401(K) + company match
• 10 Paid Company Holidays
• Paid Time Off
• Professional training
• Family-owned business over 100 years in service
• An opportunity for career advancement, working as part of an empowering workforce

As a Shipper/Receiver you will participate in the manufacturing warehouse activities related to receiving, storing, selecting, shipping, dispatching, and delivery of product to ensure effective and efficient warehouse operations and product transportation.

Below are the minimum qualifications to be a fit for this job.

• High school diploma or general education degree (GED) preferred
• Safe operation of forklift, reach truck, pallet jack, and hand jack with experience preferred
• Requires oral, written and communication skills
• Must be able to handle many diversified tasks at one time and correctly prioritize time
• Ability to add, subtract, multiply, and divide
• Computer skills helpful

• Safely load trailers in an even and productive fashion.
• Adhere to GMP, Food Safety, and food industry audits
• Inspection Process - Visually inspect each pallet for bad seals, torn bags, proper and accurate lot-coding and labels, accurate quantity of bags, and inspect the quality of the wooden pallets.
• Scan ingredients into warehouse system and store in appropriate areas utilizing a handheld scanner
• Use of ERP system called SAP - Responsible to enter and review the proper SAP Batch which will include the 8-digit material number, the SAP lot code, the amount of bags, the SU number, perform the put away by SU Number to predetermined location based on strategies.
• Use of the production schedule. Be aware and follow the production schedule list to ensure proper pallets are used and all other relevant information.
• Storage practices to include First In/First Out (FIFO) – Rotate stock to ensure “First In/ First Out” requirements are properly executed for the shipping of manufactured goods.
• Work closely with other warehouse team members performing the same job function.
• Correctly select; palletize and shrink wrap customer order preparing them for delivery.
• Maintain cleanliness of entire warehouse and practice safe food handling procedures
• Perform other duties as assigned.

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Frequent standing, pushing, pulling, bending, reaching, stooping, squatting, reaching overhead, and climbing stairs
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, or crouch.
• The employee must regularly lift and/or move up to 50 - 75 pounds and potentially team lift/move up to 100 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
• Temperature fluctuates with the season – colder during the winter/warmer during the summer
• Working around heavy machinery – Hearing protection required in production area

Note:

The level of…