Maintenance Supervisor

Overview

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values are all part of our recipe for success.

PEOPLE. PRODUCTS. CUSTOMERS.

Why should you apply? We invest in you!

• Industry-leading health insurance on Day 1!
• Competitive Pay
• 401(K) + company match
• 10 Paid Company Holidays
• Paid Time Off
• Professional training
• Family-owned business over 100 years in service
• An opportunity for career advancement, working as part of an empowering workforce

Ensure that the plant equipment is always operational and in safe working conditions, to prevent production downtime. Coordinate these efforts with both inside maintenance and outside contractors. This position is also responsible for the lab and office equipment and for the building structure, parking lots and outside grounds.

This role is onsite Monday through Friday 6 am until 2:30 pm.

• Direct, coordinate, and facilitate activities of workers engaged in the repair, maintenance and installation of machines, tools and equipment, to include the maintenance of buildings, grounds and electrical.
• Manage pro-active maintenance to include all equipment and machinery in the plant.
• Keep equipment and machinery in safe working conditions.
• Work safely and maintain a safe work environment following Good Manufacturing Practices (GMP) and food safety practices.
• Develop and implement preventative maintenance programs.
• Work with the workforce on continuous improvement to plant equipment and practices in cost, quality, service, and safety.
• Identify and execute opportunities to improve plant equipment.
• Facilitate a safe work environment through auditing and inspecting areas for safety hazards and observing team member safe work habits.
• Correct all OSHA violations and potential hazards in a timely manner.
• Manage the training, discipline, and development of the maintenance staff.
• Manage maintenance and repair spending within budget levels, to include capital projects.
• Exposure to and experience with GMP, British Retail Consortium Global Standards (BRCGS) for Food Safety and American Institute of Baking (AIB) standards.
• Understand Hazard Analysis and Critical Control Points (HACCP) programs, OSHA standards and plant safety programs.
• Other duties as assigned.

Below are the minimum qualifications to be a fit for this job.

• Bachelor’s degree in engineering, industrial technology, or related discipline with 1 year of equivalent experience OR in lieu of degree, a minimum of 5 years of equivalent experience, required.
• A minimum of a high school diploma or general education degree (GED) required.
• Experience with in a manufacturing facility required.
• Manufacturing food experience preferred.
• Prior leadership experience preferred.
• Demonstrated knowledge of computers required.
• Experience with Word and Excel required.
• Good organizational skills, with the ability to prioritize and lead a team.
• Good written and verbal communication skills required.
• Attention to detail and accuracy.
• Must have the ability to resolve issues in a timely, organized and cost-efficient manner.
• Proactive, self-directed independent worker, with self confidence.

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Position requires providing constant and continuous support to production and other departments, with work performed in both office and plant environments, including exposure to varying temperatures and conditions in direct work areas.
• Regularly required to stand, walk, use hands to…