More jobs:
Quality Assurance Tech
Job in
Denver, Denver County, Colorado, 80285, USA
Listed on 2026-01-30
Listing for:
Dawn Foods
Full Time
position Listed on 2026-01-30
Job specializations:
-
Manufacturing / Production
QA Specialist / Manager -
Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety, QA Specialist / Manager
Job Description & How to Apply Below
Why work for Dawn Foods?
PEOPLE. PRODUCTS. CUSTOMERS.
Why should you apply? We invest in you!
- Industry‑leading health insurance on Day 1!
- Competitive Pay $23.60 (Shift Differential $2.00)
- 401(K) + company match
- 10 Paid Company Holidays
- Paid Time Off
- Professional training
- Family‑owned business over 100 years in service
- An opportunity for career advancement, working as part of an empowering workforce
Shift
Schedule:
Monday–Saturday, four shifts per week, 4:30 PM–4:30 AM. Shift length may range from 8 to 12 hours based on production needs.
As a Quality Assurance Technician I, you will be responsible for performing daily quality activities in the plant which includes but not limited to process audit, GMP audits, various in process or laboratory testing to ensure every ingredient and finished good meet product specifications. The Quality Technician is responsible for identifying quality issues, reporting them to the appropriate person and initiating the corrective action process.
WhatDoes It Take to be a Quality Assurance Technician I at Dawn Foods?
Below are the minimum qualifications to be a fit for this job.
- High school diploma or general education degree (GED) preferred
- 1 year of experience in supporting plants and assessing the effectiveness of plant quality and food safety programs
- Science or related background or lab experience preferred
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to problem solve in variable situations
- Must be able to work well with others and independently
- Knowledge of basic lab equipment such as water activity, viscometers, etc.
- Basic math, record keeping and computer skills
- Monitors, inspects and tests the products in process or in the lab. Ensures the products meet all specifications. Records all information and reports any discrepancies.
- Monitors and checks the calibration of measuring equipment and the operation of metal detectors to ensure proper operation. Reports any problems immediately.
- Performs formula audits and process audits, documents audit results.
- Monitors adherence to all food safety and quality programs, including but not limited to Good Manufacturing Practices and the Food Safety Plan. Reports any problems to the appropriate
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