Manufacturing Maintenance Admin

Description for Candidates

• Assist in optimizing workforce productivity and work quality by eliminating potential delays and obstacles through proper planning and coordination of manpower, parts and materials.
• Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy.
• Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

• Using the computer tracking software and systems assist in planning and scheduling maintenance work, maintain appropriate records and files and report the results of completed work.
• Maintain a file of standard work orders for recurring repairs.
• Follow a weekly work schedule for preventative maintenance and planned work and ensure scheduling balance with hours available and full utilization of personnel.
• Communicate with appropriate teams to ensure equipment availability prior to scheduling.
• Maintain a ready package of schedulable work orders requiring equipment shut down so that work can be performed in the event of an unscheduled shutdown.
• Review work requests and work orders and ensure the scope is clearly defined; identify and obtain materials and special tools.
• Estimate cost for each work order including labor, material and total cost.
• Follow up to ensure the completed schedules and work orders are returned at the proper time. Carefully review completed schedules and capture all appropriate comments in the database.
• Manage backlog of work orders; maintain a backlog of work orders awaiting scheduling for ready/non-ready work orders.
• Review the actual labor expended versus estimated labor and materials used for completed jobs to determine corrective measures needed to improve accuracy in estimating and improving work methods.
• Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements.
• Support the development, implementation, maintenance, and ongoing improvement of the SQF Systems.
• Accountable to the Kroger Manufacturing Food Safety and Quality Principles.
• Must be able to work around ingredients and/or finished products known to contain food allergens.
• Must be able to perform the essential job functions of this position with or without reasonable accommodation.

Minimum:

• High School Diploma or GED.
• Must be at least 18 years of age.
• Ability to learn computer maintenance management system.
• Basic administrative and math skills.
• Effective planning/organizational skills.
• Functional knowledge/use of Microsoft Office.
• Ability to work with minimal supervision.

Desired:

• Technical school background or 2 years work experience in maintenance.
• Working knowledge of a computer maintenance management system.
• Overall knowledge of manufacturing operations, procedures/equipment.
• Previous maintenance supervision experience.