Night Maintenance Lead – Bakery Equipment & Ops

A leading food manufacturing company in Denver is seeking a 3rd Shift Maintenance Lead to troubleshoot, repair, and maintain bakery manufacturing equipment. Candidates should have 3-5 years of experience in industrial maintenance, especially with bakery equipment. Responsibilities include enforcing safety procedures and performing preventative maintenance. The role demands strong communication skills and the ability to lift heavy equipment. Ideal candidates must be flexible with their schedule, including nights and weekends and possess a high school diploma or GED.
#J-18808-Ljbffr