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Catering Supervisor- Coors Field - Coors Field-Suite Cater

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Aramark
Part Time, Seasonal/Temporary position
Listed on 2026-02-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Manager / Planner, Food & Beverage, Hospitality & Tourism
Job Description & How to Apply Below

Job Title

Catering Supervisor
- Coors Field - Coors Field-Suite Cater

Requisition #: 633135

Location:

Denver, CO, US, 80205

Job Description

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Within the ballpark we have our top tier guests and clients that expect nothing but the best –luckily the best is what we deliver.

The Catering Supervisor is responsible for overseeing the successful execution of private catering events, ensuring exceptional service standards, operational efficiency, and team accountability. This role supports the Catering Manager by supervising event staff, coordinating event-day logistics, and serving as an on-site leader to ensure events are delivered safely, professionally, and in alignment with company and client expectations.

This position is considered an Hourly/ Seasonal/ Part-Time Employee

Compensation Data

Scheduling for this position will be managed through a flex workforce app, Ready On, in which shifts will be made available for you to select. There is no minimum guaranteed hours per week and hours will not exceed 25hrs/wk average annually.

Job Responsibilities
  • Supervise and lead front-of-house catering staff during private events, including set-up, service, and breakdown
  • Serve as the on-site point of contact for event execution, addressing guest needs and resolving issues in real time
  • Ensure all events are executed according to event orders, timelines, menus, and service standards
  • Communicate effectively with Culinary, Operations, and Management teams to ensure seamless event flow
  • Monitor staffing levels and adjust assignments as needed to support service quality and efficiency
  • Enforce company policies, safety standards, and service expectations at all times
  • Assist with staff coaching, performance feedback, and on-the-job training
  • Complete post-event responsibilities, including recap notes, incident reporting, and operational feedback
  • Support inventory control, equipment handling, and proper use of catering resources
  • Escalate operational concerns or guest issues to the Catering Manager when appropriate

The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.

Qualifications
  • 21 years of age or older
  • Previous experience in catering, hospitality, or food & beverage operations required
  • Prior supervisory or leadership experience strongly preferred
  • Strong organizational and time-management skills
  • Ability to lead teams in a fast-paced, event-driven environment
  • Excellent communication and guest service skills
  • Knowledge of food safety, alcohol service, and workplace safety standards
  • Ability to stand and remain on one’s feet for extended periods of time, including throughout the duration of events
  • Ability to remain calm, professional, and solutions-oriented under pressure
  • Flexible availability, including nights, weekends, and holidays as required by event schedules
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.

So, no matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at  or connect with us on Facebook, Instagram and Twitter.

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