Banquet Cook Lead Line - Thompson Denver

Overview

Join our illustrious Banquet Team at the Thompson Denver.

When you stay at the Thompson Denver, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Thompson Hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life.

This is not your typical career opportunity. At Thompson Denver, a member of the Hyatt collection, we believe our team members can thrive in an empowered, supportive, creative and energetic environment.

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has enthusiasm for creating unique experiences in a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and can express that belief in an atmosphere of spontaneity and authenticity.

At Thompson, we believe our guests select our hotel because of our caring and attentive colleagues who are focused on providing intuitive service and meaningful experiences tailored to each guest experience. We are a place where high expectations aren t just met—they re exceeded. It s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

It s a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The Banquet Lead Line presents the opportunity to share your creative vision in a receptive and encouraging environment. Our F&B team is always excited to try new ideas and concepts to stay current in the culinary world  will your experiences help us grow and improve together?

The budgeted rate for this role is $24.00. Actual pay will be commensurate with experience.

Benefits:
We have you covered with an awesome rewards package! Health and welfare plans? We have a range of choices for you and your eligible dependents. Financial wellbeing? Opt into our 401(k) plan, College Saving Plan or the Employee Stock Purchase Plan. We don’t want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance.

Don’t forget, full-time and part-time colleagues are able to use accrued vacation time after 90 days of employment!

This application window is anticipated to be open at a maximum of 30 days from January 27, 2026. Applications will be reviewed in the order in which they are received.

Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• · This is a full-time position requiring open availability due to the nature of Banquet business.
• · This position requires a confident knowledge of food safety practices and their significance.
• · The right candidate must have a true since of urgency while still paying attention to details. This will require time management and the ability to multi-task to meet deadlines
• · The right candidate should be an independent thinker, capable of taking direction and running with it. There must be understanding that recipes are guidelines, not gospel, and candidates should be able to adapt.
• · English speaking is a must, and bilingual + appreciated.
• · The ideal candidate should have a culinary degree or 10+ years of experience between catering and restaurant settings. This position requires a solid foundation of culinary knowledge.