Restaurant Manager

Overview

The Hyatt Regency Denver Tech Center is a 4-Star Full Service 451-room hotel with 30,000 square feet of conference space. We are currently recruiting dynamic individuals in our Finance department. We are conveniently located within the Hampden South neighborhood at I-25 and 225 in the Tech Center. Benefits include Medical, Dental, Vision, Life Insurance, 401-K, room discounts, free meals, free parking, and a great working environment.

You are passionate about Food & Beverage, we are passionate about delivering an exceptional experience to our guests and colleagues, and providing you with an environment to thrive. We invite you to bring your knowledge and experience in hospitality leadership, and allow us to continue to grow and develop with you in your career.

• Support the Director in leading the Food & Beverage Outlets including In Room Dining, Restaurant, and Coffee Shop operations
• Direct and oversee the development of employees
• Hire, train, empower, coach, and counsel, performance and salary reviews
• Direct the implementation of the payroll, reports, forecasts, inventory, and budget for outlet operations
• Coordinate outlet operations with other hotel departments to ensure efficient guest service
• Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
• Implement procedures to increase guest and employee satisfaction
• Exercise quality control for both food and beverage
• Maintain Hyatt standards of service and ensure their implementation
• Perform daily walk-throughs to ensure full compliance with Department of Health regulations and Hyatt Corporate standards

• Demonstrated ability to effectively interact with people
• F&B management experience
• Service-oriented style with professional presentation skills
• Proven leadership skills
• Hotel/Hospitality degree an asset
• Must possess strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high-volume concepts, effective communicator, and ability to improve the bottom line
• Clear concise written and verbal communication skills
• Proficient in Microsoft Word and Excel
• Excellent organizational, interpersonal, and administrative skills
• Experience in implementing new food & beverage concepts

• Medical, Dental, and Vision insurance, life insurance, and short-term disability available
• Retirement savings plans with employer contributions
• Discounted & complimentary lodging accommodations at Hyatt worldwide
• Discounted RTD passes
• Daily complimentary meal in our employee cafeteria
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Travel Perks & Benefits
• Recognition & Rewards
• Growth Opportunities

Hyatt Regency DTC does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is the intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.