Banquet Server on call

Banquet Server on call page is loaded## Banquet Server on calllocations:
Renaissance Hotel - Denver time type:
Part time posted on:
Posted Todayjob requisition :
R0026525#
** City, State:
** Denver, Colorado Starting at $21 per hour

The Banquet Server is responsible for the set-up and serving of food and beverages at all banquet functions according to the hotel standards that will result in the complete satisfaction of the guests attending the event.
*
* ESSENTIAL DUTIES AND RESPONSIBILITIES:

*** Serve food and beverage items to guests in a friendly, enthusiastic, professional and timely manner.
* Must attend all designated pre-event meetings.
* Must be able to understand how to read a Banquet Event Order (BEO), including a room diagram.
* Gather and coordinate all equipment necessary to service banquet event.
* Maintain a clear and obstruction free service corridor.
* Perform all Banquet sidework as designated by the Banquet Captain and/or Banquet Manager.
* Efficiently and properly perform all service standards to encourage safe and efficient hotel operations.
* Efficiently attend to all needs of the guest during functions and function related duties.
* Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
* Maintain regular attendance in compliance with hotel standards, as required by scheduling which will vary according to the needs of the hotel.
* Maintain high level of standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
* Comply at all times with hotel standards and regulations to encourage safe and efficient hotel operations.
* Follow all money handling procedures when serving the guest.
* Prepare room according to the BEO (Banquet Event Order) and the various meal functions.
* Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
* Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
* Respond to guest problems, complaints and accidents.  Communicate to management, if necessary.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
** DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE
** To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required.# Associate demonstrates a high QUALITY of work:
* Demonstrates accuracy and thoroughness.
* Monitors own work to ensure quality.
* Provides the best possible service to clients and customers.# Associate demonstrates acceptable PRODUCTIVITY standards
* Meets or exceeds productivity standards.
* Produces adequate volume of work efficiently in a specific time.# Associate demonstrates excellent CUSTOMER SERVICE SKILLS
* Responds to requests for service and assistance.
* Demonstrates the desire and ability to provide high quality service to both internal and external customers.
* Solicits customer feedback to improve service.

Associate demonstrates INITIATIVE
* Asks for and offers help when needed.
* Includes appropriate people in decision-making.

Associate demonstrates ACCOUNTABILITY for their job performance
* Takes responsibility for own actions.
* Performs work with little or no supervision; works independently.
* Can be relied upon regarding task completion and follow up.
** EDUCATION AND EXPERIENCE REQUIREMENTS**:

A high school diploma or general education degree (GED); or 3 to 6 months of related experience in a hotel or a related field preferred.
** QUALIFICATIONS
* ** Ability to read and comprehend simple instructions, short correspondence, and memos.
* Ability to write simple correspondence.
* Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
* Ability to interpret and perform basic math functions.
* Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
** WORK ENVIRONMENT:
** Some of the work is conducted in a typical office environment with temperature control and natural and artificial light.  There is frequent exposure to the outdoors including seasonal weather and materials used in maintenance work.
** PHYSICAL DEMANDS:
** During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.

Physical Activity:
* Flexible and long hours sometimes required.
* Medium work – Exerting up to 50 lbs. of force occasionally, and/or 20 lbs of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
* Ability to stand and/or walk for long periods of time or during entire shift.

Equal Employment Opportunity:
Stonebridge is committed to equal…