Food and Beverage Program

Training Duration: 12 months, starting April-June 2026
Hours: 32-40 hours per week
Compensation:$11.00-$16.00 per hour
Housing: 2-week temporary stay
Number of Positions Offered: 1

The host company is a 4-star, stylish hotel in downtown Denver. Its chic design, contemporary amenities, and globally-inspired cuisine make it a desirable place to stay when exploring the “Mile-High City.” Denver is home to many museums, art galleries, and theaters, and is very close to the Rocky Mountains, the largest mountain range in the United States.

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operations
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, you must be an undergraduate Hospitality/Tourism Management student OR a recent graduate starting the program within 12 months of graduation.
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must have prior housekeeping work experience
• Fluent in English (reading, writing and speaking skills)
• Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)