Steward - Embassy Suites Denver

Steward - Embassy Suites Denver Downtown

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The Embassy Suites by Hilton Denver Downtown and Convention Center offers a contemporary, LEED‑certified hotel located within walking distance of Denver's downtown attractions. Our team values unconventional, approachable service and sustainability, and we are looking for team members who are passionate about hospitality.

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At Sage we create a culture of belonging. Our team members serve with creativity and passion, execute unforgettable experiences, and take pride in our communities. We set new standards in hospitality.

• Under general supervision, provide the restaurant and kitchen with clean and sanitary ware.
• Gather all dirty dishware from tubs, rinse, stack in dishracks, and clear dishes of leftovers and trash to prepare for automated washing.
• Load full dishracks onto the belt and ensure correct placement in accordance with machine operation instructions.
• Operate the automatic dishwashing machine using controls as instructed.
• Load dishwashing solutions into automatic dispensers and regulate the output of detergents and chemicals by monitoring and adjusting controls.
• Unload clean dishes from racks after washing, inspect for cleanliness, and stack in specified carts and shelves.
• Manually scrub pots, pans, and other kitchen equipment that cannot be washed automatically.
• Polish all silver, stainless steel, and pewter used in food service to present clean and attractive equipment to diners.
• Maintain the automatic dishwashing equipment in good condition, following manufacturer instructions to prolong life and meet health compliance regulations.
• Keep the dish room clean and orderly by sweeping, mopping, emptying trash, wiping counters, and organizing shelves.
• Clean kitchen work surfaces as scheduled by manager, including walls, ceilings, hoods, vents, and ovens.
• Collect all trash cans from kitchen work areas and empty them into the outside trash compactor.
• Sweep loading dock and kitchen entrance areas, clearing litter and debris.
• Perform other duties as assigned, requested, or deemed necessary by management.

None

None

• Must have basic knowledge of dishwashing.

• Must be able to see minute objects at arm’s length to read meters and controls.
• Must be able to bend, squat, crouch, crawl, reach, and retrieve items from above head.
• Must be able to lift, push, pull, and carry up to 50 lbs. (including serving trays, carts, tables, chairs, and small equipment up to 75% of the time).
• Must be able to travel up to 300 feet and stand regularly throughout the shift.
• Must be able to understand and follow verbal/written instructions and communicate.
• Must be able to perform multiple tasks at one time and pay attention to details in noisy situations.
• Must handle china, glassware, and fragile equipment with care to minimize breakage.

Prolonged standing, walking, lifting, and carrying throughout the majority of the shift in a 95% indoor environment. Freezer temperatures can reach ‑10°F.

• Medical Insurance
• Dental Insurance
• Flexible Spending Accounts
• Life Insurance
• Vision Plan
• Accidental Death and Dismemberment Insurance
• 401(k) Retirement Savings Plan
• Paid Vacation
• Paid Holidays
• Educational Assistance
• Hotel Room Discounts
• Domestic Partner Benefits

• Seniority Level: Entry level
• Employment Type:
  
  Full‑time
• Job Function:
  Other
• Industry: Hospitality