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Catering Food & Beverage Cook & Chef

Lead Sous Chef — Innovative Denver Hotel Kitchen

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Sage Hospitality Group
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 58000 - 62000 USD Yearly USD 58000.00 62000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Denver is seeking a Kitchen Manager to oversee daily kitchen operations. This role involves managing food production for restaurant and room service while ensuring safety standards and profitability. The ideal candidate will have 1-2 years of experience, possess strong management skills, and be proficient in budget analysis. The position offers a salary range of $58,000 - $62,000 and includes comprehensive benefits.
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