Fishmonger – Retail

Company & Location

Company:
Jim Pattison Enterprises Ltd. o/a Delta Pacific Seafoods.

Business information:
Delta Pacific Seafoods is the largest fresh, frozen and value-added seafood processor in British Columbia, specializing in high quality, custom seafood processing, value added and cold storage services. At Delta Pacific, we employ a diverse and family oriented workforce. We offer year round employment, competitive wages, group benefits including extended, dental and group RRSP. We also provide on‑the‑job training, uniforms, and equipment.

Business address: 6001-60th Ave, Delta, British Columbia, V4K 0B2

Location of செல்ல் work:
Same as above

Type of Employment:
Full time–Permanent

Estimated

Start Date:

As soon as possible

Work schedule is 6:00 AM to 2:30 PM from Monday to Friday. Occasional overtime and weekend work may be required based on operational needs.

• Fillet fish according to fillet specifications to meet set yield goals.
• Ensure each product is filleted to meet the specifications outlined by the customer.
• Cut carcasses, sides, and quarters.
• Scrape away scales, remove bones, separate fillets and scrap parts using knife.
• Cut fish into steaks and fillets and place in container for weighing.
• Wrap and package prepared fish.
• Prepare special orders and special displays.
• Work with a variety of hand tools to cut and trimذه fish (knives, saws, and hand vacuums).
• Train fish cutters as needed.
• Maintain a cleanziuns and hygienic work area, including cutting knives and other equipment.

• Education:
  
  No formal education required.
• Experience:
  
  Previous filleting experience with seafood, meat, poultry is a strong asset. Training will be provided.
• Work Conditions and Physical Capabilities:
  Repetitive tasks; handling heavy loads (lift and/or move up to 70 pounds); physically demanding; manual dexterity; attention to detail; good hand‑eye coordination; standing for extended periods.
• Personal Suitability:
  Team player, reliability.
• Must take direction and abide by safety rules.
• Work Site Environment:
  Noisy, cold/refrigerated, wet/damp.
• Language:
  English is required.

Wage:
Hourly rate of $23.70 per hour or greater depending on the individual’s knife skills and associated production piece rates. 40 hours per week (hours may vary from week to week depending on fishing activity and operational requirements).

Benefits:
Basic and extended health medical insurance, dental insurance, disability insurance, Group RRSP (Registered Retirement Savings Plan), uniforms and equipment are provided.

Apply by e-mail to: