Line Cook
Listed on 2026-02-04
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Restaurant/Food Service
Food & Beverage, Catering, Cafe / Restaurant, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cafe / Restaurant, Server/Wait Staff
Overview
Rack’s Fish House + Oyster Bar’s mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic seafood dishes with exemplary ambiance and service. Our seasonal, locally sourced seafood is the freshest in South Florida.
Now Hiring:Line Cooks
You’re in the right place if delivering an outstanding and exceptional guest experience is your dream.
Equal OpportunityWe are an equal opportunity employer.
Company DescriptionRack’s Fish House + Oyster Bar’s is a well established and growing, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurant company. At Rack’s Fish House + Oyster Bar’s you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
CompensationStart at $18 - $22 per hour
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