Executive Chef

We’re looking for a dynamic, inspiring Executive Chef to lead the culinary vision at Bourbon Steak by Michael Mina at The Seagate in Delray Beach, FL. This is a standout opportunity to guide one of South Florida’s premier dining destinations where masterful technique, bold creativity, and impeccable execution define every service.

As Executive Chef, you’ll shape the kitchen’s culture, elevate daily operations, and mentor a talented team while showcasing the signature Bourbon Steak philosophy. We’re seeking a leader who thrives in a luxury, high‑performance environment and is passionate about delivering unforgettable dining experiences.

If you’re driven by innovation, excellence, and the prestige of the Michael Mina brand, this is your moment to shine.

What You Do:

• Upholds the highest standards of integrity, professionalism, and alignment with the culture and values of Bourbon Steak and The Seagate.
• Ensures every guest receives warm, attentive, and consistently exceptional service.
• Demonstrates efficiency, respect, teamwork, and professionalism in all aspects of service and leadership.
• Maintains strong attention to detail, adherence to all restaurant policies, and alignment with ownership’s vision.
• Represents the restaurant with polished communication and strong partnerships across the business.
• Helps cultivate a respectful, growth‑oriented team culture that supports learning, development, and collaboration.
• Leads the management team to uphold elite service standards in line with top industry benchmarks (e.g., Michelin, Relais & Châteaux, AAA Five Diamond).
• Maintains full knowledge of all restaurant programs, standards, and training systems.
• Contributes solutions, participates in decision‑making, and supports continuous improvement.
• Oversees planning, training, and leadership efforts to achieve goals in service, sales, quality, and operational excellence.
• Provides coaching and development to build a high‑performing, motivated team with strong retention.
• Holds required food‑safety certifications and ensures compliance with all health, safety, and labor regulations.
• Ensures exceptional product quality, consistent recipe execution, and timely documentation of standards.
• Manages purchasing, inventory, and vendor relationships to support efficient, high‑quality operations.
• Works with culinary leadership to maintain dynamic, evolving menus for dining rooms and private events.
• Oversees kitchen operations during prep and service, including expediting and guest‑facing execution.
• Prepares operational reports, schedules, and documentation in an organized and timely manner.
• Ensures equipment maintenance, cleanliness, and adherence to sanitation protocols.
• Oversees performance management processes and supports fair, consistent corrective action when needed.
• Manages labor scheduling to balance business needs, service levels, and cost targets.

What You Bring to the Table

• 6+ years of proven leadership in fine‑dining kitchen management, preparation, and execution.
• Impeccable personal presentation. Polished grooming, strong hygiene, confident posture, and all required uniform and tools.
• Embodies the brand’s IMAGE, representing the owner’s vision and the restaurant’s culinary philosophy with pride and professionalism.
• Physical endurance to stand for extended periods and comfortably reach, bend, stoop, and lift up to 30 pounds.
• Stamina and drive to excel in a fast‑paced environment, working 40+ hours per week as needed.
• Clear and confident communication in the predominant language(s) of the restaurant’s local market.