Line Cook; Delray , FL

Overview

Position Summary: Cook food to members’ satisfaction as perfectly and quickly as possible.

• Cook food to members’ satisfaction as perfectly and quickly as possible.
• Set up work station to ensure freshness and quality.
• Assist the rest of the line cooks in the restaurant so that all preparations are made on time.
• Break down work station and end of service.
• Ensure restaurant is clean before leaving.
• Communicate with members, coworkers, management, staff, and others in a professional manner.
• Conform with and abide by all regulations, policies, work procedures and instructions.

• Ability to cook and work in a kitchen environment.
• Must be able to multi-task and think quickly.
• Ability to communicate well orally and in writing.
• Ability to understand and carry out complex oral and written instructions.
• Must be able to lift 30 pounds.
• Ability to interact professionally & maintain effective working relationships with others.
• Ability to work in a fast-paced environment with many interruptions.
• Ability to be flexible and juggle many assignments or projects at the same time.
• Interacting comfortably with all levels of staff in the organization.
• Working efficiently in a stressful environment.
• Ability to work long and unusual hours when necessary.

High school diploma or GED and some cooking classes plus a minimum of one year of related experience or any equivalent combination of related training and experience. Requires Safe Serve certification. Previous club experience is preferred.

Job Type: Full-time

Department:
Kitchen

This is a non-management position

This is a full time position

This position description does not create an employment contract, implied or otherwise, other than an “at will” relationship. All duties and responsibilities are subject to modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others.

To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. The requirements listed are the minimum levels of knowledge, skills, and abilities.