Event Manager

Overview

Opportunity:
Event Manager Oversee event functions and coordinate guest activities and/or events in accordance with established guest service and sustainability standards.

Potential Career Path Banquet Manager or Sales Manager – Food and Beverage Director or Director of Sales

Responsibilities

• Support associates by ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Organize and execute guest activities and oversee group catering events.
• Plan and implement daily and monthly event calendar for guests.
• Create and coordinate group meal and meeting functions and agendas.
• Work collaboratively with sales team to ensure coordination of group room blocks.
• Coordinate details of events for meeting rooms, food & beverage and audio visual requirements.
• Oversee in-house events and act as liaison between customer and other hotel departments.
• Follow sustainability guidelines and practices related to HHM’s Earth View program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

• Associate's or Bachelor’s degree in Hospitality or related field preferred.
• Previous event planning/coordination experience required.

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

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