Sous Chef

The Doksa is an eco-conscious boutique farmstay, set amidst the beautiful sprawling pea plantations of Mane in Spiti Valley. We are Spiti's first boutique luxury establishment and are looking for a Sous Chef to join our kitchen team.

Along with our Resident Chef, you will be responsible for planning and executing daily fixed menus, managing the kitchen operations, and ensuring every guest enjoys a warm, wholesome dining experience that reflects the spirit of Spiti.

If you are looking for a new challenge, and are willing to step out of your comfort zone then we'll probably be the right fit for you:

Key Responsibilities:

Design and execute daily  fixed menus  using seasonal, local, and farm-grown produce
Prepare breakfast, lunch, evening tea snacks, and dinner for in-house guests
Maintain high standards of hygiene, food safety, and kitchen organisation
Manage kitchen inventory, storage, and procurement in coordination with the farmstay team
Minimise waste and adopt sustainable cooking practices
Occasionally incorporate regional Himachali & Spitian flavours into menus
Work closely with the hosts to accommodate dietary preferences and simple special requests

Who We're Looking For:
Prior experience as a chef, cook, or kitchen lead in a boutique hotel, retreat, homestay, or farm-to-table setting
Comfortable working with a  fixed menu format  and limited but high-quality ingredients
Creative, organised, and adaptable in a remote environment
Passion for local cuisine, seasonal cooking, and sustainable food practices
Willingness to live and work in Spiti for the season

What We Offer:

Comfortable on-site accommodation & meals
Competitive salary
Opportunity to work in a serene, inspiring natural environment
A chance to shape the culinary identity of a growing boutique farmstay