Food Runner
Listed on 2026-01-13
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Restaurant/Food Service
Server/Wait Staff, Catering
Food Runner
Position at Troon
LocationBethany Beach, DE
General PurposeAssists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked. Creates memorable dining experiences through personalized and genuine interactions.
Essential Duties- Transport prepared food items from the kitchen to the promenade service location quickly and safely
- Ensure food is delivered promptly to maintain proper temperature, quality, and presentation
- Verify orders for accuracy before leaving the kitchen and communicate any discrepancies immediately
- Coordinate with kitchen staff and promenade bartenders/barbacks to ensure smooth service flow
- Maintain cleanliness and organization of food transport equipment (trays, carts, carriers, etc.)
- Follow all food safety, sanitation, and hygiene standards during transport and service
- Assist with restocking supplies and service items at the promenade or kitchen as needed
- Monitor timing and volume of orders to prioritize deliveries during peak periods
- Communicate delays, shortages, or issues to supervisors in a timely manner
- Support general kitchen or service operations during slower periods as assigned
- Adhere to all company policies, safety procedures, and operational guidelines
High school education; or up to one month related experience or training; or equivalent combination of education and experience.
Preferred RequirementsPrevious experience as a Food Runner or similar entry-level role in a restaurant.
Physical DemandsFrequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and hands. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts up to 10 pounds and regularly lifts up to 50 pounds. Frequently works in hot, wet or humid conditions; may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate.
JobKnowledge, Skill, and Ability Preferences
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Entry level
Employment TypePart-time
Job FunctionManagement and Manufacturing
IndustryHospitality
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
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