CashierServer
Listed on 2026-02-01
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Restaurant/Food Service
Server/Wait Staff, Catering
We are seeking a Cashier/Server to become an integral part of our team! You will be responsible for selling products, and services in a Caribbean restaurant setting in order to drive company revenue.
Responsibilities:
Welcome and greet customers
Follow all cash handling procedures and ensure cash is balanced daily
Follow the meal portioning guide to ensure accurate quantities are being served
Record temperature of food items on steam table throughout the day
Prepare pastries for sale
Maintain cleanliness and organization of workstation, dining room and restrooms
Count and replenish stock where needed
Assist with the baking of products
Follow all standard operating policies and procedures as outlined by Golden Krust
Communicate effectively with the Manager, Supervisors, Chefs and other back kitchen staff
Perform any other job-related duties that may be assigned
Take catering orders
Investigate and resolve customer complaints
Qualifications:
Previous experience in customer service, or other related fields is a plus
Ability to thrive in a fast-paced environment
Ability to build rapport with customers
Ability to communicate effectively orally
Strong persuasive suggestive skills
Ability to stand for extended hours
Display a pleasant countenance
Ability to follow all guidelines and procedures set forth by Golden Krust
Must be able to lift up to 50 lbs
Educational Requirements and
Experience:
High school diploma or equivalent
Must be able to read, write, speak, and understand English
A current FL Food Handler Permit/Serv Safe Food Handler Permit is a Plus
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