Bread Baking Room Worker, Overnight, Fresh Kitchen - Deerfield

Job Description

Ensuring proper weights and lengths of finished products, performing and documenting quality inspections of finished product, maintaining cleanliness and organization of the baking production area, and assisting operators in daily production operations.

• Ensuring proper weights and lengths of finished products
• Performing and documenting quality inspections of finished product
• Maintaining cleanliness and organization of the baking production area
• Assisting operators in daily production operations, including:
  • Setting up, proofing, and baking bread and rolls
  • Slicing bread
  • Operating ovens, proofers, and bread slicers
• Other duties as assigned

• Must be at least 18 years old
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• Must demonstrate safe working habits
• Must be able to lift in excess of 20 lbs. repetitively, 55 lbs. occasionally
• Must be able to push and pull full racks of product (100 lbs.)
Must be able to learn and perform all positions
• Must be able to work in a fast-paced environment
• Must have good human relations skills (the ability to work well with others and be a team player)
• Must be able to work any shift, nights, weekends確和 holidays, and extended hours
• Must have excellent attendance and punctuality
• Must be willing to assist other team members in other areas
• Must be able to perform steady and productive work for an extended period of time
• Must possess general knowledge of machine operation with the