Senior Meat Cutter PT
Job in
Decatur, Macon County, Illinois, 62523, USA
Listed on 2026-01-10
Listing for:
Sam's Club
Part Time
position Listed on 2026-01-10
Job specializations:
-
Retail
Retail Associate/ Customer Service, Retail & Store Manager, Merchandising
Job Description & How to Apply Below
Senior Meat Cutter PT at Sam's Club
Base pay range: $18.00/hr - $25.00/hr
Position SummaryAs a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the club meets the member’s expectations.
Key Responsibilities- Team Member: Collaborates with cross functional teams and helps educate other associates on tools, tasks and resources, communicating effectively, developing interpersonal skills for providing customer service, being flexible to the needs of the business, tracking goods, maintaining in‑stock levels and controlling shrinkage.
- Expert: Maintains an in‑depth knowledge of the various types and seasonality of different meat products, equipment usage and backroom operations. Provides meat products to members by processing meat according to specifications for example cutting, slicing, grinding and wrapping meat products, ensuring compliance with food safety standards, sanitation guidelines and inventory management, operating, maintaining and sanitizing equipment.
- Techie: Leverages digital tools to drive sales, improve the shopping experience and elevate associate engagement. Utilizes hand‑held technology to make immediate business decisions related to production, training and product quality with the member in mind, adapting to new tools and encouraging others to use them.
- Owner: Drives business results ensuring commitment to operational excellence, planning for profitability, maintaining a work area according to company policies and procedures, ensuring quality and standards for high‑volume meat products, eliminating waste, securing fragile and high‑shrink merchandise, assisting members with purchasing decisions and ensuring merchandise is properly packaged, labeled and stored.
- Talent Ambassador: Advocates for the department and the club by valuing the members’ experience in the meat area, modeling high‑quality service and products, executing basics at the highest possible level of quality, interacting with associates to understand roadblocks, and assisting in training them to perform job‑related duties as assigned.
- Compliance: Complies with company policies, procedures and standards of ethics and integrity by implementing related action plans, using the Open Door Policy, and applying these in executing business processes and practices.
- Work Planning: Completes work assignments and priorities by using policies, data and resources, collaborating with managers/co‑workers/customers and other business partners, identifying priorities, deadlines and expectations, carrying out tasks, communicating progress and information, determining and recommending ways to address improvement opportunities and adapting to and learning from change, difficulties and feedback.
- Respect for Individuals: Embraces differences in people, cultures, ideas and experiences; creates a workplace where associates feel seen, supported and connected through a culture of belonging; creates opportunities for all associates to thrive and perform; helps to attract the best talent.
- Team
Collaboration:
Works as a team, builds strong and trusting relationships, communicates with impact, energy and positivity to motivate and influence. - Mentorship: Strengthens the team by helping develop and mentor others, recognizing others’ contributions and accomplishments.
- Integrity: Maintains and promotes the highest standards of integrity, ethics and compliance, models Walmart values to support and foster our culture, holds oneself and others accountable, supports Walmart’s goal of becoming a regenerative company by making a positive impact for associates, customers, members and the world around us.
- Customer Focus: Delivers results while putting the customer first; makes decisions based on reliable information, balances short‑ and long‑term priorities, and considers how own work impacts the team’s ability to deliver on our purpose for all stakeholders.
- Excellence: Displays curiosity and a desire to learn, takes calculated risks and demonstrates courage and resilience; drives continuous improvements, is open to and uses new technologies and…
Position Requirements
10+ Years
work experience
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