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Seasoned Sous Chef - Menu Innovation & Team Leadership

Job in Dearborn, Wayne County, Michigan, 48120, USA
Listing for: The Henry Ford
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A nonprofit organization located in Dearborn, Michigan seeks a Culinary professional to maintain food service quality and supervise kitchen staff. This role requires an Associate's degree in Culinary Arts and at least 3 years of culinary experience. Candidates should possess strong garde-manger and bakery skills, alongside the ability to work in a fast-paced environment. Join a passionate team aiming to provide unique educational experiences through culinary excellence.

Enjoy a working environment that supports diversity and creativity.
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