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Hotel Kitchen Cook & Chef Catering Food & Beverage

Executive Chef - Innovative Hotel Kitchen Leader

Job in Dearborn, Wayne County, Michigan, 48120, USA
Listing for: Hotelpdn
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 95000 - 105000 USD Yearly USD 95000.00 105000.00 YEAR
Job Description & How to Apply Below
A premium hotel in Dearborn seeks an Executive Chef to lead the kitchen operations and culinary team. This role requires developing and implementing menus and managing kitchen staff, ensuring compliance with safety and sanitation standards. Candidates must have at least 5 years of experience in high-volume kitchens, strong leadership skills, and a background in menu development. The position offers a salary range of $95,000 to $105,000 per year, along with various employee benefits.
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