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Catering Hotel Kitchen Food & Beverage Cook & Chef

Executive Chef - Luxury Hotel Kitchen Leader

Job in Dearborn, Wayne County, Michigan, 48120, USA
Listing for: The Henry Hotel, Dearborn, MI
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 95000 - 105000 USD Yearly USD 95000.00 105000.00 YEAR
Job Description & How to Apply Below
A premium hotel in Dearborn, MI is seeking an experienced Executive Chef to oversee kitchen operations. This role requires strong leadership to manage a diverse culinary team, ensure compliance with food safety regulations, and develop high-quality menus. Candidates should have a minimum of 5 years experience in a relevant environment and possess excellent communication skills. Competitive salary range is $95,000 - $105,000 annually with various benefits, promoting a values-based culture.
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Position Requirements
5+ Years work experience
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