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Sous Chef: Lead Line

Job in Deal, Kent County, CT14, England, UK
Listing for: Longacre (92567)
Part Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Sous Chef: Lead the Line - Flexible Hours & Meal
A Hospitality Group is seeking a skilled Sous Chef to join their kitchen team in Saltburn by the Sea, UK. The ideal candidate will have branding experience and a passion for delivering high-quality food. Responsibilities include managing kitchen staff, ensuring service excellence, and assisting the Head Chef.

This role offers flexible part-time hours, extensive benefits including discounts, and opportunities for career growth via their Chef Development Programme.
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