Part Time Night Cook

Join to apply for the Part Time Friday Night Cook role at Mid Vallee Golf Course
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We are looking for a flexible and enjoyable job opportunity in a fast‑paced, team‑oriented environment. As a Part‑time Cook, you will prepare short‑order meals and assist with banquet‑style food preparation for our lively golf facility.

• Prepare and cook short‑order meals, grills, and bake breads or desserts.
• Assist with banquet‑style food preparation for events.
• Maintain cleanliness and efficiency in the kitchen, following food safety standards.
• Perform general cleaning activities in kitchen and dining areas.
• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
• Plan work on orders so that items served together are finished at the same time.
• Grill and garnish hamburgers or other meats, such as steaks and chops.
• Make sandwiches, carve meats, brew coffee or tea, and produce soups or salads.

• Flexible scheduling that works with your availability.
• No experience necessary – training provided.
• Free food and golf.
• Opportunity for growth and cross‑training in other departments.

Mail a resume to:
Mid Vallee Golf Course, Attn:
Kathy Van De Hey , 3850 Mid Valley Drive, De Pere, WI 54115 or email at . Apply online at . Call 920‑532‑6644 for an appointment.

• Seniority level:
  Entry level
• Employment type:
  
  Part‑time
• Job function:
  Management and Manufacturing
• Industry: Golf Courses and Country Clubs