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Dietary Cook
Job in
Daytona Beach, Volusia County, Florida, 32118, USA
Listed on 2026-02-05
Listing for:
Solaris Healthcare
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Dietary Cook
Solaris Healthcare Daytona – Hiring at Solaris Healthcare
Location:
550 National Healthcare Dr., Daytona Beach, FL 32114.
Salary: $15.00–$16.00 per hour.
Benefits- Affordable Health, Dental & Vision Insurance (family options included)
- Advanced Pay – get paid when YOU want
- 401(k) with Company Match – plan for your future
- Generous ETO, Holidays & Sick Time – we value work life balance
- Tuition Reimbursement – invest in your growth
- Life Insurance & Disability Coverage – peace of mind
- Uniforms Provided & Perks Programs – we’ve got you covered
- Shift Differentials depending on location, position & shift!
The primary purpose of your job position is to prepare and serve nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris Health Care's established policies and procedures.
Job Functions- General Responsibilities
- Residents Rights
- Safety
- Staff Development
- Food Preparation/Production Responsibilities
- Reviews menus, production and prep guides to determine type and quantities of food to be prepared.
- Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.
- Uses nutritionally equivalent substitutes when required.
- Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
- Wash, peel, cut, and shred vegetables and fruits to prepare for use.
- Tests and observes food by tasting for palatability.
- Slices portions of meat for individual servings.
- Follows recipes.
- Adds gravies, sauces, and garnishes as required.
- Prepares and assists with special function meals.
- Completes work assignments.
- High school diploma or equivalent preferred. Ability to read and write, required.
- One to two years as cook in a large scale cooking operation, preferred.
- Entry level
- Part-time
- Other
- Restaurants
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