Line Cook

Description

Latitude Margaritaville Daytona Beach is currently looking for a Line Cook to join our team!

The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.

This is a high-profile position for an individual who routinely exercises good judgment and basic problem-solving skills. The Cook is accountable to the Executive Chef, Sous Chef and is expected to support an exceptional dining experience. The Cook position assists the Executive Chef and Sous Chef in ensuring the Bar & Chill Food Quality and Wholesomeness is in compliance with Federal, State & Local laws.

The Cook is expected to adhere to FSR standards and practices and authentically deliver the Latitude Margaritaville Lifestyle.

• Possess strong interpersonal skills and be able to interact and communicate successfully with residents and team.
• Keep current with industry concepts, practices, and procedures that align with the Latitude Margaritaville Brand.
• Work with the Executive Chef and Sous Chef to deliver vibrant menu items that reflect the Latitude Margaritaville Lifestyle.
• Be hands-on and able to work in any kitchen position.
• Ensure all safety procedures are followed and the kitchen meets federal, state, and local health, safety, and sanitation standards.
• Exercise a positive attitude and remain professional under all circumstances.
• Have basic cooking technique knowledge: braising, sautéing, roasting, grilling, recipes, ratios, portion controls, and other techniques as determined by the chef.
• Basic knife handling skills and knowledge of correct use for each knife.

• Participates in catering (food and beverage) for functions.
• Actively participate in prep and daily setup of kitchen.
• Maintain a high level of energy and passion throughout service hours.
• Strong inventory and production ability, in a timely and efficient manner.
• Understand inventory and product controls within culinary guidelines.
• Create an “I Love My Job” environment that enlivens the Margaritaville Latitude Lifestyle.
• Comply with all ordinances and regulations per the location’s jurisdiction.
• Ability to work in all service types (a la carte, buffet, etc.).
• Maintain a spotless kitchen at all times and ensure proper hygiene, with clean uniforms and personal grooming.

• High school graduate.
• Degree from a culinary institute preferred.
• Serv Safe certified.

• Must have 1–3 years of similar or equivalent experience in a similar role.
• Basic cooking experience in a restaurant, hotel, resort or club.

• Must be willing to work nights and weekends.
• Current with culinary and dining trends and styles.
• Ability to follow instructions and carry out instructions given by supervisor.
• Communication skills (listening, verbal, and written).
• Organizational skills with attention to detail.
• Problem-solving skills and practical judgment.
• Team player but able to work independently.
• Have fun! FINS UP!!

• Well-versed in sanitation and health department regulations.
• Time & temperatures, cooling procedures, and reheating procedures.
• Must practice proper hygiene practices.
• Understands and uses the clean-as-you-go process.

Must work in a clean, organized environment and be prepared for a rapid, high-paced rate. Must report to work in a clean uniform and on time for scheduled shifts. May be required to assist with cleaning projects as directed by the department manager. Must be knowledgeable in ware-washing procedures and the use of chemicals (MSDS). Must have or obtain within a 90-day probation period a Serve Safe Food Handler certificate.

Must be able to lift 50+ pounds. Must be able to kneel, stoop, twist, bend, and stand for long periods. Must be able to operate and maintain all equipment in the operation (steamer, griddle, fryer, ovens, etc.).

• $18 - $20 per hour
• Part-Time
• Weekend and holiday availability required
• Open availability

Disclaimer: This is not an all-inclusive job description; management reserves the right to assign or reassign schedules, duties and responsibilities at any time. This posting may include automated employment decision tool (AEDT) usage where applicable. For accommodations or information about AEDT, please contact national For NYC Local Law 144 inquiries, contact the same email and we will respond within 30 days.