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Server - Restaurant

Job in Daytona Beach, Volusia County, Florida, 32118, USA
Listing for: Big Smoke Burger
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: SERVER - RESTAURANT

PRM Hotels is looking for a Breakfast Restaurant Server to join our team at our award-winning Hilton Garden Inn
. The property’s restaurant and banquet rooms are oceanfront, and our exceptional service has garnered great reviews on Trip Advisor.

At Hilton Garden Inn we make a difference in the lives of the individuals we touch every day by working together to deliver commitment, personalized service and a superior hospitality product by upholding a strong moral system and actively participating in the community. When you’re part of the Hilton Garden Inn brand you’re more than just a job title.

We look for people who are welcoming and smart; people who can focus on the things that really matter to our guests and get them right every time.

The Hilton Garden Inn Daytona Beach Oceanfront is located in the heart of Daytona Beach on the World’s Most Famous Beach! It’s an award-winning, full‑service, 141‑room hotel.

Job Summary

Responsible for ensuring that all hotel guests have the highest quality food and beverage dining experience possible. Follows the brand standards from the beginning of the service cycle through the entire dining process. Exhibits strong menu and beverage/wine knowledge, is professional and gracious while enhancing the dining experience through outstanding service skills.

Job Functions
  • Exhibits strong menu, beverage and wine knowledge and makes recommendations to guests on various offerings.
  • Ensures that the guest experience is pleasant in regard to atmosphere, service, pace of dining and quality of food and beverage products by adhering to the hotel’s brand standards.
  • Consistently adheres to the uniform standards and always looks clean, neat and professional.
  • Handles all opening and/or closing duties required to properly operate the meal period.
  • Ensures that all stocking is done, the tables are properly set, and the dining room is clean and ready for service.
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