Line Cook

Are you passionate about creating delicious dishes that leave customers craving for more? Do you thrive in a fast-paced kitchen environment where precision and creativity meet? If so, we have an exciting opportunity for you! Mama Foo Foo is currently seeking a skilled Line Cook to join our dynamic team.

As a Line Cook, you will be responsible for preparing and cooking meals, as well as maintaining cleanliness in the kitchen area. This is a vital role in our food service operations, ensuring that our guests receive high-quality meals in a safe and sanitary environment.

• Prepare and cook meals according to established recipes and portion sizes
• Ensure food is cooked to the appropriate temperature and meets food safety standards
• Clean and sanitize kitchen equipment, utensils, and work areas
• Wash dishes, pots, pans, and other cooking utensils
• Follow proper food handling procedures to prevent cross-contamination
• Adhere to all health and safety regulations
• Collaborate with other kitchen staff to ensure smooth operations

• Previous experience in a similar role preferred
• Knowledge of food safety practices and procedures
• Familiarity with menu planning and meal preparation techniques
• Ability to operate kitchen equipment such as ovens, grills, and fryers
• Strong attention to detail and organizational skills
• Ability to work in a fast-paced environment while maintaining quality standards

• Food handling:
  Knowledge of proper food handling techniques to ensure safety and prevent contamination.
• Food safety:
  Understanding of food safety regulations and best practices to maintain a clean and safe kitchen environment.
• Food service:
  Experience working in a food service setting, following recipes, portioning meals, and serving customers.
• Knife skills:
  Proficiency in using knives for chopping, slicing, and dicing ingredients.
• Dietary aide:
  Familiarity with dietary restrictions and modifications for special diets.
• Catering:
  Experience in catering events or functions, including meal preparation and presentation.
• Dietary department:
  Understanding of the operations within a dietary department in a healthcare or hospitality setting.
• Cook:
  Ability to prepare and cook meals according to recipes and portion sizes.
• Food industry:
  Knowledge of the food industry, including trends, regulations, and best practices.
• Menu planning:
  Ability to assist with menu planning, considering dietary needs, preferences, and budget constraints.

If you're ready to showcase your culinary talents and be part of a dynamic culinary team, we want to hear from you!

Join us in delivering exceptional dining experiences to our valued customers.

Job Types: Full-time, Part-time