Level 1 Assistant Manager; Brandt Pike

About the Job

You were born to be the boss.jr We know. You get up in the morning and make sure everyone else in the house is doing what they  to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up.

You want to be the boss? Well now's your chance – Domino's Pizza is hiring bosses – more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills – judgment, math and the ability to multitask.

The assistant manager is responsible for everything that happens during your shift, including cost control, inventory control, cash control and customer relations. You must set the example, follow all policies Staaten 100% of the time, and expect the same from your crew.

• Staffing
• Paperwork
• Cost controls
• Cash control
• Food management
• Work to a schedule
• Perfect image and adherence to standards
• Great customer service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and შეს facility approximately daily

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders; motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen
• Navigational skills to read a map, locate addresses within designated delivery area
• Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
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In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven Inns to 500°F or higher
• Sharp edges and moving mechanical parts

• Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces
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Far vision and night vision for driving

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stresselle, meet quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Standing:
  Most tasks performed from a standing position; walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
• Walking:
  For short distances and durations; delivery personnel travel between store, delivery vehicle, and customer location.
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Paperwork:
Completed in an office at a desk or table.
• Lifting:
  Bulk product deliveries (cases up to 50 lbs, dimensions up to 3'×1.5') unloaded by hand‑truck; cases stacked up to 72" high ensures moving loads over time.
• Carrying:
  Large cans (≈3 lb 7 oz), pizza sauce (≈30 lb), trays of pizza dough (≈12 lb each), and during delivery carry pizzas and beverages while walking and climbing.
• Pushing:
  Move trays on dollies (approx 24–30″, force up to 7½ lb).
• Climbing:
  Occasionally navigate stairs or climb a ladder; during delivery navigation of five or more flights of stairs possible.
• Stooping/Bending:
  Forward bending at pizza assembly station; repeated 30–45 seconds per position.
• Crouching/Squatting:
  Occasionally to stock shelves and clean low areas.
• Reaching:
  Continuous up/down/forward; above 72