Lead School Cafeteria Operations & Food Service

A local government entity is seeking a Food Service Supervisor to manage the preparation, cooking, and serving of food ponsibilities include overseeing staff, handling inventory, and ensuring compliance with health standards. Candidates must possess a high school diploma or equivalent and have three years of commercial food service experience. Required certifications include CPR and sanitation training, to be obtained shortly after appointment.

This role is vital to maintaining high standards in food service for students and staff.
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