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Kitchen Manager – Counter Service Taproom

Job in Dayton, Montgomery County, Ohio, 45444, USA
Listing for: Warped Wing
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Description

Summary

Warped Wing Brewing Company is looking for a hands-on Kitchen Manager to lead day-to-day kitchen operations at our counter-service taproom. This is an hourly position that also receives tips and involves working directly on the line and in prep. The Kitchen Manager plays a key role in executing our food program by working alongside the team while also handling kitchen ordering, cleanliness, and basic scheduling responsibilities.

Key Responsibilities
  • Actively work kitchen shifts throughout the week, including prep and closing duties
  • Maintain a clean, safe, and organized kitchen in compliance with health codes and company standards
  • Assist with scheduling and basic oversight of hourly kitchen staff
  • Order food and supplies as needed based on usage and business trends
  • Coordinate with the Culinary Director and General Manager on food costs, prep lists, and menu execution
  • Train new kitchen staff on recipes, station setup, and cleaning expectations
  • Perform regular line checks and prep audits to maintain consistency and quality
  • Communicate any equipment needs, repair issues, or inventory shortages
  • Support food service during beer releases, special events, and high-volume days
Requirements
  • At least 2 years of kitchen experience, with some leadership or shift leader responsibilities preferred
  • Comfortable managing kitchen operations hands-on while working service and prep shifts
  • Strong attention to cleanliness, food safety, and kitchen organization
  • Ability to work evenings, weekends, and holidays as needed
  • Must be of legal drinking age and able to work around alcohol
  • Serv Safe or similar food safety certification preferred (or willingness to obtain)
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