Kitchen Manager – Counter Service Taproom

Description

Warped Wing Brewing Company is looking for a hands-on Kitchen Manager to lead day-to-day kitchen operations at our counter-service taproom. This is an hourly position that also receives tips and involves working directly on the line and in prep. The Kitchen Manager plays a key role in executing our food program by working alongside the team while also handling kitchen ordering, cleanliness, and basic scheduling responsibilities.

• Actively work kitchen shifts throughout the week, including prep and closing duties
• Maintain a clean, safe, and organized kitchen in compliance with health codes and company standards
• Assist with scheduling and basic oversight of hourly kitchen staff
• Order food and supplies as needed based on usage and business trends
• Coordinate with the Culinary Director and General Manager on food costs, prep lists, and menu execution
• Train new kitchen staff on recipes, station setup, and cleaning expectations
• Perform regular line checks and prep audits to maintain consistency and quality
• Communicate any equipment needs, repair issues, or inventory shortages
• Support food service during beer releases, special events, and high-volume days

• At least 2 years of kitchen experience, with some leadership or shift leader responsibilities preferred
• Comfortable managing kitchen operations hands-on while working service and prep shifts
• Strong attention to cleanliness, food safety, and kitchen organization
• Ability to work evenings, weekends, and holidays as needed
• Must be of legal drinking age and able to work around alcohol
• Serv Safe or similar food safety certification preferred (or willingness to obtain)