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Catering Cook & Chef Food & Beverage Restaurant Manager

Senior Sous Chef — Lead, Mentor & Menu Innovator

Job in Dayton, Montgomery County, Ohio, 45444, USA
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 46000 - 52000 USD Yearly USD 46000.00 52000.00 YEAR
Job Description & How to Apply Below
A local dining establishment in Dayton, OH seeks an experienced Chef to lead the kitchen operations. Responsibilities include managing a team of over 15 cooks, ensuring efficient kitchen workflow, and fostering a collaborative environment. The ideal candidate has strong culinary skills, problem-solving abilities, and a passion for teaching and mentoring. A competitive salary of $46-52k per year, based on experience, is offered.

Join us in raising the bar and delivering exceptional culinary experiences.
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Position Requirements
10+ Years work experience
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