Catering Operations Lead — Events & Team Success

A leading catering company in Dayton, Ohio, is seeking a Catering Service Worker Lead to supervise various catering events. This role requires at least two years of operational experience in a hotel or banquet setting and the ability to work evenings and weekends. Key responsibilities include staff coordination, event booking, and ensuring compliance with safety standards. The position offers competitive hourly compensation between $16.00 and $20.00, along with comprehensive benefits.

Ideal candidates will have a passion for customer service and event planning.
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