Living History Brewer

Basic Function

This position exists to actively engage in the interpreted production of beers, wines, soft drinks, etc. in Carillon Park’s historical brewery.

• Provide a consistent quantity and quality of product to fulfill a need for at least (3) three Carillon Ales plus a seasonal and a rotating Carillon soft drink
• Assist with brewing operations, including thorough cleaning, kegging, material handling, and production
• Assist with educational programming needs, including tours, and “Brewer for a Day”
• Provide a superior guest experience for all guests visiting the Carillon Brewery and Carillon Park
• Works with the Historic Trades Manager and foodways teams to maintain harmony between all staff campus-wide to create a symbiotic work environment

Safety, courtesy, historic environment, and efficiency are key operational principles built into the position responsibilities below.

• Comply with sanitary practices for food handling, general cleanliness and maintenance of brewing and demonstration areas
• Ensure alcohol regulations are followed
• Maintain with Historic Trades Manager appropriate foodways and brewing production including seasonal fluctuations with programming and volume
• Develop a comprehensive understanding of modern draft beer system operation and maintenance.

• High school diploma or equivalent;
  Associate degree or higher preferred
• Three to five years’ relevant experience
• General knowledge of and proficiency with historic tools, technology, and processes
• Be passionate about guest service, historic interpretation, and cleanliness
• Strong organizational skills, communication skills and follow through
• Ability to handle the physical demands, multi-task and effectively manage stress