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Cook & Chef

Head Pastry Chef – Creative Desserts & Team Leadership

Job in Davos, Grisons, Switzerland
Listing for: Kongress Hotel Davos / Restaurant Extrablatt
Full Time position
Listed on 2026-01-13
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 CHF Yearly CHF 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Ein renommierter Gastronomiebetrieb in Davos sucht einen Konditor/Pâtissier zur eigenverantwortlichen Herstellung von feinen Desserts und zur kreativen Weiterentwicklung des Angebots. Der ideale Kandidat hat eine abgeschlossene Ausbildung und mehrjährige Erfahrung in der gehobenen Gastronomie.

Wir bieten ein motiviertes Team und eine moderne Arbeitsumgebung. Bewerbungen bitte an die angegebenen Kontaktdaten senden.
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