Restaurant Cashiers, Bussers, Food Runners

PLATES - DAVIS (CA), 865 Russell Boulevard, Davis, California, United States of America

Posted Saturday, January 31, 2026 at 8:00 AM

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Hospitality Team Member (FOH)

865 Russell Blvd Suite 140, Davis, CA 95616

Pay: $16.90 per hour - $20.72 per hour (potential with tips)

• Earn tips for every hour worked, in addition to hourly pay
• Ability to earn additional compensation from our Team Member recognition program
• Paid position training (and cross training available)
• 75% off meals
• Benefits include Health/Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k – for those who qualify
• Access to our UPLift Emergency Grant Program
• Opportunities for advancement and Career Development Programs

Position – Hospitality Team Member (FOH)

Front of House positions are responsible for delivering superior guest service while processing transactions for payment, maintaining the cleanliness of the front-of-the-house guest dining area, patios, and restrooms. In addition, these positions are responsible for suggestive selling beverages and pastries and acting as a guide to Guests as they navigate through the service line and dining areas.

• Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you’ll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future.
• You’ll always have a guaranteed hourly base rate, plus tips for every hour worked for every FOH and BOH position.
• You will have the ability to earn additional compensation from our Team Member recognition program where top performers in 2025 earned in excess of an additional $6,000.
• You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel.
• Explore a career opportunity representing a premium fast-casual/fast-fine regional restaurant chain nationally recognized for making craveable, wholesome, clean food accessible to all.
• Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch using quality ingredients served at an honest value in an always kind way.
• Work in a beautifully designed restaurant environment that you’ll take pride in every day.
• Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to connect with our guests and achieve your earning goals.
• Be part of a company that truly cares—offering exceptional benefits that set you up for success both personally and professionally.
• If any of this sounds like the opportunity you’re looking for, then you owe it to yourself to explore a career with Urban Plates.

Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn’t find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order - all at prices that won’t break the bank.

Our secret? There isn’t one. We’re fueled by the power of real food and a passion to change the way the world eats, one plate at a time. If you’re ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good.

Urban Plates now has 22 locations throughout California.

Blending the sights, sounds, aromas, and energy of an open kitchen with the contemporary and approachable ambiance of a local,…