Chef de Cuisine
Listed on 2026-01-12
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Overview
University Retirement Community, Davis’s premier upscale senior living community, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles to help lead our team of culinary professionals and oversee all culinary activities for our fine‑dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.
We are not a nursing home or retirement community. At our luxury, resort‑like community, we are driven to provide our residents with the best food the Davis Area has to offer, so our residents don’t need to leave home for an incredible culinary experience. Come join us in pushing the envelope!
The successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong, effective leadership.
Compensation$75,000 - $90,000 / annually DOE
Work ScheduleThursday‑Monday; 10:00am - 6:30pm
We offer a morale‑driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:
- 100% paid Medical, Dental and Vision
- 401k with company match and additional defined contribution retirement plan
- Access to On‑site Fitness & Aquatic Center
- Complimentary shift meals
- Generous PTO (paid time off) plan
- Employee wellness classes and other employee events
- Employee referral bonus program
- Employee Scholarships Available
- Pay Activ (early wage access)
A valid Food Handlers card is required and a Serv Safe Food Safety Manager certificate is a plus
Apply today and come be part of our community!
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