Seasonal Concession Worker

Final date to receive applications:
Friday, July 31, 2026, 2:15pm Central Time. New

Scott County is accepting online applications for the following position.

Job Title: Seasonal Concession Worker

Closing Date/Time: Friday, 7/31/2026, 2:15 pm

Under general supervision, the Concession Worker provides customer service in the concession areas at West Lake Park, Scott County Park, Glynns Creek Golf Course, Cody Homestead and/or Pioneer Village Apothecary Shop.

• Provides direct customer service in the food and/or merchandise concession areas of the park system; handles cash and balances cash drawer; may be required to participate in food preparation.
• Adheres to health standards and safe, sanitary work conditions; reports potential hazards to supervisor.
• Provides appropriate information to the public in a customer-friendly manner.
• Performs light cleaning duties to include washing dishes, wiping down counters and tables, sweeping and mopping floors, cleaning of equipment.
• Performs other custodial duties as needed, to include cleaning restrooms and/or bathhouses daily; picks up litter and trash around the grounds and parking lots, cleans sinks, shower stalls, toilets and floors at the various locations.
• May provide light grounds keeping functions or maintenance duties as assigned.
• Demonstrates the ability to exemplify, by his/her actions, the County PRIDE philosophy.
• Performs related duties as assigned.

Education, Training, and Experience Guidelines:

• Some previous food service or customer service experience is preferred.

Knowledge of:

• Applicable local, State, and Federal laws, codes, regulations, and ordinances.
• Cash handling practices.
• Balancing a cash drawer.
• Customer service principles, practices, and etiquette.
• Work safety practices.
• Sanitary food preparation practices and standards.

Skill in:

• Completing basic mathematic calculations.
• Interacting tactfully and professionally with County staff and the public.
• Establishing and maintaining cooperative working relationships.
• Communicating effectively verbally and in writing.

License and Certification Requirements: None.

Physical Demands and Working Environment: Work is performed primarily indoors and may require some exposure to food preparation and service equipment.