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Giovanni's Pizza Maker
Job in
Davenport, Polk County, Florida, 33837, USA
Listed on 2026-02-01
Listing for:
iServ, LLC
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Giovanni's Pizza Maker – iServ, LLC (The Iserv Group, Inc.)
Location:
Ocala, FL. We are a multi‑brand hospitality company on a mission to honor God and people, serving communities through a portfolio that includes Sonny's BBQ, Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.
We are looking for a Pizza Maker to join our Giovanni's team. If you’re ready to add Italian flavor to your career and work with a culturally vibrant team, we’d love to hear from you.
Benefits- Competitive Pay
- Work/Life Balance
- 401K
- Health/Dental/Vision Insurance
- Team member food discounts
- Ongoing development
- Multiple Levels of Care (Team Chaplains, iServ Cares)
- Community Service Opportunities
- Understanding and practicing our mission, values, and objectives
- Cut, weigh, or measure ingredients according to provided instructions
- Prevent spoilage of ingredients through proper storage in designated containers and areas
- Monitor the temperature of food and food storage areas
- Clean, sanitize, and maintain cleanliness of work areas, surfaces, utensils, equipment, and dishes
- Adhere to all food handling and safety regulations throughout the kitchen and restaurant
- Wash all wares including pots, pans, flatware, and glasses
- Correctly place and store clean equipment, dishes, and utensils in assigned storage areas
- Must have experience making pizza dough & sauce
- Must be able to mold & stretch dough at a fast pace
- Knowledge of how to cook pizzas to consistency & product spec, including adding toppings evenly with correct portions
- Listen and follow directions
- Work well as part of a team
- Work independently and maintain a high level of accountability
- Ability to function well in a fast‑paced environment
- Ability to lead and direct while cultivating a healthy and collaborative team environment
- Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
- May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and be requested to work with cleaning chemicals.
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
Entry level
Employment TypeFull‑time
Job FunctionManagement and Manufacturing
IndustriesFood and Beverage Services
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