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Giovanni's Pizza Maker

Job in Davenport, Polk County, Florida, 33837, USA
Listing for: iServ, LLC
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Giovanni's Pizza Maker – iServ, LLC (The Iserv Group, Inc.)

Location:

Ocala, FL. We are a multi‑brand hospitality company on a mission to honor God and people, serving communities through a portfolio that includes Sonny's BBQ, Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.

We are looking for a Pizza Maker to join our Giovanni's team. If you’re ready to add Italian flavor to your career and work with a culturally vibrant team, we’d love to hear from you.

Benefits
  • Competitive Pay
  • Work/Life Balance
  • 401K
  • Health/Dental/Vision Insurance
  • Team member food discounts
  • Ongoing development
  • Multiple Levels of Care (Team Chaplains, iServ Cares)
  • Community Service Opportunities
Responsibilities
  • Understanding and practicing our mission, values, and objectives
  • Cut, weigh, or measure ingredients according to provided instructions
  • Prevent spoilage of ingredients through proper storage in designated containers and areas
  • Monitor the temperature of food and food storage areas
  • Clean, sanitize, and maintain cleanliness of work areas, surfaces, utensils, equipment, and dishes
  • Adhere to all food handling and safety regulations throughout the kitchen and restaurant
  • Wash all wares including pots, pans, flatware, and glasses
  • Correctly place and store clean equipment, dishes, and utensils in assigned storage areas
Required Qualifications
  • Must have experience making pizza dough & sauce
  • Must be able to mold & stretch dough at a fast pace
  • Knowledge of how to cook pizzas to consistency & product spec, including adding toppings evenly with correct portions
  • Listen and follow directions
  • Work well as part of a team
  • Work independently and maintain a high level of accountability
  • Ability to function well in a fast‑paced environment
Desired Qualifications
  • Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations for All
  • Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
  • May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and be requested to work with cleaning chemicals.
  • Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services

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