Giovanni's Restaurant Manager

Job Title

Giovanni's Restaurant Manager at iServ, LLC

Base pay range: $55,000.00/yr - $65,000.00/yr

THE ISERV GROUP is an established multi‑brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny’s BBQ, and operators of Symmetry Coffee Co, Giovanni’s Pizzeria & Kitchen, and Tech Serv.

Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.

• Competitive Pay with monthly bonus potential
• Immediate PTO
• Select Paid Holidays
• Work/Life Balance
• 401K with employer match
• Health/Dental/Vision Insurance with company contribution
• Company paid Life Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

• Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles
• Communicate with the General Manager regarding company objectives
• Promote and embrace the department strategy established by the Area Director
• Ensure that our Mission and Values are communicated, understood, and practiced with all team members under his/her direction
• Promote a culture that inspires improvement; continually develop and mentor team members under his/her direction and be directly responsible for their success
• Ensure that our restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of our staff and guests daily
• Respond to immediate store needs
• Ensure every guest receives exceptional service and a memorable experience

• Two or more years in Restaurant Management experience
• Ability to successfully enroll and complete required training or certifications in a reasonable amount of time
• Excellent organizational skills and attention to detail
• Excellent analytical, decision making and problem‑solving skills
• Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
• Strong computer skills, including experience with Microsoft Office programs
• A valid driver’s license and the ability to complete a successful driver insurability check
• Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events
• Understanding and ability to execute all iServ policies and procedures
• Regularly lift and/or move up to 20 pounds; frequently lift and/or move up to 35 pounds; occasionally lift and/or move up to 75 pounds with a team

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and may be required to work with cleaning chemicals.
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Food and Beverage Services