Giovanni's Sauté Cook

THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL-based multi-brand hospitality company with a mission to honor God and honor people. iServ is a franchisee of Sonny’s BBQ and operators of Symmetry Coffee Co, Giovanni’s Pizzeria & Kitchen, and Tech Serv.

Sauté Cook – Giovanni’s Pizzeria & Kitchen

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

• Understand and practice our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prepare and cook menu items according to recipes and standards
• Operate kitchen equipment safely and efficiently
• Prevent spoilage of ingredients through proper storage in designated containers and areas
• Monitor the temperature of food and food storage areas
• Clean, sanitize, and maintain cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adhere to all food handling and safety regulations throughout the kitchen and restaurant
• Wash all wares including pots, pans, flatware, and glasses
• Correctly place and store clean equipment, dishes, and utensils in assigned storage areas

• Required Qualifications
  • Experience cooking over high heat using a sauté pan
  • Skilled in building dishes with multiple layers consistently
  • Ability to prepare multiple high-quality dishes with speed and precision
  • High skill in preparing sauces and ingredients
  • Great listening skills with an eagerness to follow directions
  • Ability to work well as part of a team and independently, maintaining a high level of accountability
  • Ability to function well in a fast-paced environment
• Desired Qualifications
  • Ability to lead and direct while cultivating a healthy and collaborative team environment

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and may be required to work with cleaning chemicals
• May inhale smoke from a wood burning cooker
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team

Entry level

Full-time

Management and Manufacturing

Food and Beverage Services