Demi Chef de Partie

Join to apply for the Demi Chef de Partie role at The Alexander Hotel Collection

Location:

Rowhill Grange Hotel & Utopia Spa, Top Dartford Road, Wilington, Dartford, Kent, DA2 7QH
.

Salary: £26,000 per annum + monthly service charge payment + 40 hours per week with paid overtime.

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Uniform provided
• Discounted hotel accommodation for yourself and your family at all hotels
• Discounted hair treatments at our two Utopia Spas
• Discount off all food & beverage at all hotels
• Discount of individual treatments booked in our two Utopia Spas
• Discount on retail products in our two Utopia Spas
• Refer a friend staff recruitment scheme
• Benefits upon 1 yr, 3 yr and 5 yr anniversaries: birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 4 Star, award‑winning Utopia Spa, 38 bedroom hotel & guests can enjoy Element Brasserie and the RG’s Restaurant serving two rosette‑standard dishes. The hotel also offers a self‑contained Clock house banqueting suite and the Pavilion conference venue all within 15 acres of beautiful gardens.

• Work with the new Head Chef, Andres Garcia, and a dedicated team of 14 chefs and 4 kitchen porters
• Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). 40 hours, 5 days. Overtime paid when required.
• Maintain quality experience in a fresh‑food environment
• Produce food for a range of menus: breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie
• Show passion and drive to contribute to the future success of the kitchen brigade and continually develop award‑winning dishes

• Quality, fresh‑food preparation experience in a quality hotel or restaurant operation
• Experience across a variety of kitchen sections
• Used to working within a small team – sense of team spirit and passion for quality and excellence
• The flair to give input and work with the team to continually develop the food offered at Rowhill Grange