Dishwasher​/Entry Level Cook - Roots Steakhouse, Darien, Ct

Overview

We are currently seeking a full‑time dishwasher/entry‑level cook with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are the utmost importance to us, so we are looking for a very detail oriented and hard‑working individual.

• Promote teamwork within the restaurant and create a positive work environment.
• Report on time and in proper uniform, always clocking in and out as required of all employees.
• Ensure the highest level of cleanliness and organization at all times.
• Perform duties that ensure guest satisfaction.
• Follow handling and sanitation procedures.
• Use extreme caution when handling equipment and products to avoid breakage and injury.
• Respond positively to management's requests.

• Competitive compensation
• Medical, dental, and vision insurance for full‑time employees (30+ hrs a week).
• Generous dining discounts.
• Training and education programs (Jr Sous/MIT) to promote career progression.
• Major holidays off – closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July.
• Flexible scheduling.
• Daily family meal.
• Optional emergency fund.
• Harvest vacation pay.
• Employee referral program.
• Paid sick leave.

• Experience preferred but not required.
• Willingness to learn and follow instructions.
• Resourceful, clean, and well organized working habits with attention to detail.
• Personable, outgoing, energetic team player with a positive attitude.
• Ability to think quick on their feet and multitask in a fast‑paced environment.
• Ability to communicate effectively.
• Must be able to lift/carry 50 lbs.
• Ability to exert a well‑paced mobility for periods up to 6‑8 hours per shift, all the while maintaining a fun and positive attitude.
• Flexibility in schedule.

Harvest Restaurant Group
2230 Rt 10 West (Suite
2)
Morris Plains, NJ 07950