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Kitchen Helper

Job in Darien, Fairfield County, Connecticut, 06820, USA
Listing for: Martin's Restaurant Systems, Inc.
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Helper (FT)

RESPONSIBILITIES

  • Mopping and sweeping the kitchen.
  • Taking out the garbage and replacing garbage bags.
  • Washing, drying, and putting away all dishes and kitchen utensils.
  • Unloading food supplies from delivery trucks.
  • Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
  • Packing takeout orders for customers.
  • Clearing and cleaning tables for Waitstaff when necessary.
  • Refilling condiments or other supplies at tables.
REQUIREMENTS AND SKILLS
  • Able to multi-task efficiently.
  • Strong communication skills.
  • Excellent organizational skills.
  • Knowledge of food safety standards and practices.
  • Ability to use common kitchen equipment and appliances safely.
  • Able to work in a fast-paced environment.
  • Must have reliable transportation.
EXPERIENCE
  • Restaurant experience: 1 year (Required).
EDUCATION
  • High school graduate or G.E.D. equivalent.
BENEFITS
  • Medical, dental, and vision.
  • Critical illness.
  • Accidental coverage.
  • Voluntary life.
  • 401(k).
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