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Executive Chef: Fine-Dining Leadership

Job in Darien, Fairfield County, Connecticut, 06820, USA
Listing for: Harvest Restaurants Group
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Fine-Dining Leadership & Growth
A well-respected restaurant group in Darien, Connecticut, is seeking an experienced Executive Chef to lead kitchen operations at their fine dining steakhouse. The ideal candidate will manage culinary staff, maintain high standards of quality and cleanliness, and ensure an excellent dining experience. Candidates should possess strong technical cooking skills and leadership qualities, with a passion for culinary innovation. This position comes with a competitive compensation package and various employee benefits, aiming to foster growth within the restaurant group.
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